About Us

We are a company full of people who are passionate about food, dedicated to our art and our clients. What we do – we do exceptionally well which is why our clients come back to us.

We started out 4 years ago to provide highly original, truly authentic Indian food usually eaten by Indian families but with a modern twist for a new highly discerning market. Since then we have grown to become one of London's most glamorous corporate caterers providing a wide range of foods from around the world. On the wedding scene - we put together very exclusive events finding new and exciting venues, entertainers and themes.

Our philosophy is to create food that is hand made, using high quality fresh ingredients, free from artificial additives, colours and preservatives.

To date we’ve grown organically through recommendation ‘which pretty much sums us up’. We place a premium on client relations, reputation is our biggest asset.

We don’t compromise our values and we don’t expect our clients to!

Kumud Gandhi is the founder and Managing Director of The Saffron House. She is a real connoisseur of food and continually strives to deliver the best in quality and nutritional value whilst capturing the imagination of taste.

She has embarked on food experimentation and specialised training and as a result has developed a range of recipes that originate from the beautiful coastal region of the Gujarat in India. Kumud has worked extensively with London South Bank University in the design and innovation of recipes.

The Saffron House caters for some of the most prestigious hotels in London and the counties and put together some very special dinner occasions.

Kumud will be your first point of contact to establish how The Saffron House can put a very special occasion together for you.