A banquet For Lord Shiva and his Consort
A Traditional Vegetarian wedding Breakfast
- Roasted mushrooms grill in a cumin & curry leaf dressing
- Sweet potato & cassava spicy chips
- Peas pettis with tamarind & dates chutney
- Mushroom & spinach pate
Followed by
- Pan fried paneer with roasted red peppers & cashew nuts
- Tandoor roasted savoury vegetable grill
- Red chard spinach with freshly milled coriander seeds
- Alvin leaf rolls in mustard seeds & freshly grated coconut
- Smoked mild aubergine with roasted cumin
- Daal Makhani - slow roasted black Urid lentils
- Kashmiri Channa Masala
Accompaniments
- Sprouted mung bean & pomegranate salad
- Aubergine & yoghurt relish
- A layered vegetable biriyani
- Madhuri puri – small rounds of wheat bread
- Paratha’s

