Classic Canapés – British & Indian

Cold Canapés:

• Seared scallops with a basil & black pepper dressing
• Chicken Caesar salad served in pesto tartlets
• Red onion comfiture with goats’ cheese & dill dressing (V)
• Sun dried tomato && basil salsa served on brochette (V)
• Black Olive Tapenade served on a herb Brochette (V)
• Miniature crispy duck pancakes
• Roast Baby new potato with caviar & crème frais chive mash
• Tuna Nicosia with olive oil and balsamic vinegar dressing

Hot Selection:

• Asparagus parcels with crème fraiche dip (V)
• Seared tuna with sesame seeds and Soy sauce served in a teardrop spoon
• Sweet corn Fritter with Onion & sausage Confit
• Grilled Teriyaki salmon kebabs
• Fresh Crab with shredded Mango & Apple
• Grilled Shitake mushrooms in fennel (V)
• Crispy Lamb with a hoi sin sauce on baby gem lettuce