International Canapés

• Mando pork dumpling
• Lemongrass skewered chicken with a coconut and mild chilli marinade
• Spiced Seared tuna served with picked cucumber
• Ginger Rock shrimp in a lime dressing
• Char grilled chicken with a coriander and lemon dressing
• Aromatic Crispy duck with shredded cucumber – served in a pancake wrap
• Roasted artichoke with buffalo mozzarella
• Grilled Sea bass on crostini
• Goan wild Salmon bites
• Pan seared scallops in roasted garlic and honey black pepper dressing
• Roasted Aubergine with fennel Tartlet
• Vegetarian Dim Sum with soy dipping sauce