The Great Moghul Emperors Feast Menu

1st Course - Entrées

• Grilled shitake mushrooms in cumin & Garlic (V)
• Spiced quail in mango & fenugreek leaves
• Lobster bites in lime & ginger dressing
• Butterfly prawns on baby parotha breads
• Tamarind & chickpea salad (V)

2nd Course - Main Course

• Seasoned venison in cardamom and Greek yoghurt
• Monkfish in lime leaves and coconut dressing
• Lamb biriyani - with fine basmati rice and layered seasoned lamb
• Black lentils slowly cooked in rich tomato sauce (V)
• Pan-fried paneer in sweet peppers & cashew Nuts (V)
• Ginger roasted potatoes with peanuts & lime (V)
• Pan fried okra in coriander & cumin seeds (V)
• Freshly made leavened bread
• Saffron infused peshwari basmati rice (V)

3rd Course - Dessert

• Vermicelli and pistachios crunch
• Poached figs with almond ice cream
• Grilled Mango with Cinnamon Glaze

4th Course

• Petit fours
• Cognac
• Fresh mint tea
• Coffee